Wedding Day Schedule

Feel free to browse and sign the guest book!

@ Lawn (Under the Tree)

Please, no phones. Violators will be subject to a karaoke solo in the middle of the ceremony.

Help yourself to a handmade fan to keep as a souvenir from the Philippines – courtesy of the Valencia family

At the end of the ceremony, please grab a cone of rice. As a tradition, we will use rice as confetti as the Bride and Groom pass you.

Guests will move on to Canapé & Cocktails @ Pool Bar

Wedding Party and Immediate family will be taking official photos

@ Pool Bar

Check out the Guest Book if you haven't.

We hired a speed illustrator to capture your moment in Spain.

We also have a little surprise waiting for you with our illustrator.

Canapés:

• Mini beef steak on a garlic croûte with hollandaise sauce or salsa verde

• Torched goats cheese tart with crispy serrano ham and crab apple jelly

• Shredded chicken tikka on mini poppadom with crispy lettuce and mint yoghurt

• Gorgonzola, caramelized pear and walnut truffle

• Tostaditas with blackened sea bream, peach relish & sour cream

• Prawn ceviche spoon, avocado, red onion, lime juice & chili

@ TBD based on Photographer’s Direction

Men: no phones in your front pants pockets!

@ Reception Location

(Look for the dining tables and find your assigned seat)

Again, please, no cellphones! 

Violators will be subject to a karaoke solo in the middle of the ceremony.

We promise Jose will do his best to keep this brief so we can all eat.

Depending on what you ordered:

• Mixed Antipasti

• Tuna Tataki

• Warm Asparagus

Depending on what you ordered:

• Beef Tenderloin

• Seared Tuna Steak

• Pumpkin Rotolo

Matron of Honor:

Mia Rolle

Best Man:

Ramon Sutherland

Father of the Bride:

Ethan Lenz

Photographer to take formal photos of guests